My new favorite spot, l’Apicio, boasts rustic Italian fare, really nice wines by the glass and a lively crowd. Perfect for eating at the bar and trying the different wines with your dinner. Expect to wait, as this place is very popular. See photos below.
Radicchio with grilled pear, blue cheese, walnuts
Quail “A La Plancha” with butternut squash, pumpkin seeds
Ravioli with sweetbreads, mascarpone, condimento
not sure if this is the Grilled Arctic Char with pickled garlic, hen-of-the-woods
another visit: Escarole pecorino-buttermilk dressing, almonds, cucumber, feta
enjoyed this red wine with my steak (which was fantastic and a super deal at $22)
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