HOBNOB Magazine: The Wild Party

The May issue is out! See how to take your party over to the wild side...
• Start by inviting your guests to dress accordingly. 
• Serve exotic meats, wild-caught fish & foraged foods. 
• At the bar, bring an exciting new taste to your guests with Baijiu, China’s high-proof and high-priced spirit new to the U.S. market. 
• Stage the scene with coasters cut from rare Brazilian stones. 
• The playlist? A compilation of songs that go from Classic to Indie to Dance. 
See the latest issue at hobnobmag.comhttp://hobnobmag.com/issue/16-wild-party/