Go Slow: Hurom Slow Juicer

If you have experience with juicers, as I have, you might have been frustrated by the amount of vegetables you had to have on hand to produce one measly glass of juice. Then came the ordeal of cleaning. I was convinced that paying $6 at the health food store was a simpler alternative till I encountered the Hurom Slow Juicer. What makes it a great appliance at a gathering is that in between uses, you can just run water through it to clean it, without having to take the whole thing apart, thus enabling fresh—and different—juices to be enjoyed throughout the party. Plus, since the juicer works at a slower speed, it does not destroy vitamins with heat, and takes EVERY BIT of juice from food, leaving the pulp virtually dry. The mechanism inside works more like a mortar and pestle, crushing and pressing foods—releasing the nutrients, enzymes, and phytonutrients—resulting in a rich-colored juice that does not separate. Put in your favorite fruits, vegetables, even soybeans, walnuts or wheatgrass, to make super-nutritious drinks in an instant. Watch the video (it has a hypnotic quality) and review the nutritional tests on their website. $349.  A good excuse to try this super-fresh cocktail from Joseph Shuldiner, soon to be appearing in his upcoming cookbook “Pure Vegan” coming out in Spring 2012 from Chronicle Books.

LAVENDER-TANGERINE MARTINI
Makes 1 drink
Preparing this cocktail is like bartending in a citrus orchard. The floral scent of lavender with the bright, fresh taste of tangerines is positively Mediterranean. The gorgeous color of tangerine juice is also such a welcome change from the usual palette of pinkish Cosmopolitans and greenish Appletinis. Your “Trend Meter™” will enjoy the evening off. To prepare enough for a party, juice tangerines and lemons in a Hurom Slow Juicer by peeling the fruit, cutting in half, and dropping in to the juicer.
2 ounces vodka
1/2 ounce Grand Marnier, or other orange liqueur
2 ounces fresh tangerine juice
1 ounce lavender simple syrup, (recipe below)
1/2 ounce fresh lemon juice
Lavender sprigs or a twist of fresh tangerine peel for garnish
Place all the ingredients into a cocktail shaker filled with ice and shake vigorously for 10 seconds or until well chilled. Strain into a chilled martini glass and garnish with a lavender sprig or fresh tangerine peel twist.

Lavender Simple Syrup
1/2 cup granulated sugar
1/2 cup water
1 1/2 tablespoon dried or fresh lavender flowers
In a small saucepan, bring sugar and water to a boil, stirring until the sugar dissolves. Remove from heat and add lavender. Allow to steep for 30 minutes, then strain. Store in an airtight container and keep refrigerated.

A gift for the nurturer: Bialetti Hot Chocolate Maker

I was skeptical upon first eyeing this piece. Why would anyone need a hot chocolate maker? One sip of the results was enough to change my mind! This appliance does more than heat up milk, it adds a wonderful frothy consistency, and works on a timer, so you don’t have to worry about burning the milk. Just add an organic hot cocoa mix or your favorite shaved chocolate (the preferred method) to create a soothing, sweet winter treat. Alternatively, you can also let the appliance froth milk for many cappucinos with its 32 oz. capacity top. Once summer comes around, you can flip the switch and use it to make iced coffee drinks, shakes and cocktails. Available on the website for $99.

A gift for the perfectionist: Bodum Bistro Burr Grinder

Who doesn’t love the smell and taste of just-ground coffee? Though most people would agree, the percentage of people that actually grind before every cup of coffee is probably pretty low. The Bistro Burr is designed to make that job simpler and more convenient. Here’s how I would do it: Store the beans in the glass container on top. Test results by rotating the top to produce the desired grind. Once that has been established, on a daily basis you can just grind the amount you like, slip the static-free glass container from the bottom and brew accordingly. The grinder uses conical burr grinders, which crush, rather than chop the beans, and do so without heat, thus adding to the flavor. Choose from three gorgeous colors: red, orange, chartruese, or simply black, or white. $79.