the greening of NYC

In honor of St. Patrick’s Day, I ordered a ‘green’ wine—organic, that is—with my lunch at Print, located in the Ink 48 Hotel. I found out that all the offerings on their wine list are either organic or biodynamic. Impressive. They even have a selection of organic beers, like Samuel Smith’s Organic Lager, from Tadcaster, England and Pinkus Pils Pilsner, from Münster, Germany, to name a few. The bar featured cocktails, whose names tie into the fact that this hotel used to be a printing house. How could you not be curious about something called White Out (Tanqueray Ten Gin, Cointreau, Lemon Juice, Tarragon) or Scotch Tape (Glenmorangie Single Malt Scotch, Ginger Juice, Fresh Lemon and Lime)? I suggest a stop here next time you are at the Javits. The menu features locally-sourced ingredients from upstate New York. A rooftop bar called Press opens in approximately two weeks. See more photos of my lunch with Francine, and enjoy my other St. Patrick’s Day day sightings taken at midday, before the chaos ensued.

splendor on Wall

It’s hard to believe you are in a Hyatt Hotel when you see what Andaz on Wall Street has to offer. The design by David Rockwell, has soaring ceilings and an over-the-top, futuristic staircase that I wanted to keep going up and down. The staff, who do not wear uniforms, were super friendly, accommodating and attentive. After doing a mini tour of Wall & Water, the farm-to-table restaurant upstairs, I decided to sample the salmon dish from their menu, downstairs at Bar Seven Five. The salmon was accompanied by a creamy horseradish sauce, and deliciously extra-sweet roasted fennel and beets. Kind of an odd combo, but very enjoyable. See more photos of the space here.

a culinary B + B in Portugal

When my British friends Andrew and Rupert decided to open a B+B in Castro Marim, Portugal, I knew it would be something special. I had the opportunity to live with them while working for a publisher in London a few years back. To say I was pampered by Rupert’s hospitality and cooking and Andrew’s magnificent company and dry sense of humor, is just the tip of the iceberg. Between their gardening skills and culinary feats, I can attest you will be wowed, and will have vacationed properly. For more proof, see the write up in today’s Times Online UK Edition and be sure to visit Andrew John Roberts Facebook page for an ongoing, intimate look at their garden and life in the Algarve.

BOUTIQUE HOTEL The Ivy / enticingly rich

THE IVY, San Diego, CA What a nice surprise I had after arbitrarily picking this hotel on a recent trip to the Fancy Food Show. I told everyone I spoke to back home that I did not want to come home. The style was “all me!” The room came complete with not a mini, but a full bar, (center photo) with fridge and a gournet coffee maker plus a tray of goodies that included: snacks of all kinds, chocolate, mints, useful kits, a pack of cards, and audaciously, sex toys for one and another for couples. My room was on the inside of the hotel, meaning a wall of windows opened up onto a 3-story courtyard, so you got to play voyeur—or employ the light-eliminating curtain front. The bath featured toiletries from the mindfully crafted and beautfifully packaged Greek company, Korres. The glass shower door featured a cutout that you could hang the bath mat from, but also allowed you to turn on the water before you got inside. Clever. The bed, bedspread, and pillows coaxed you to dreamland, and the satellite radio that came on one of the channels on the flat screen tv completed the chilled-out feeling of the room. I asked and was given a grand tour of the hotel and was blown away by the suites, and apartment, which had a mosaic tile bathroom that was the size of a studio apartment.
TOP NOTCH Once I discovered the Quarter Kitchen, I decided that it was THE place to be, for lunch, dinner or drinks. Chef Damon Gordon, who trained with Alain Ducasse and Jeffrey Chodorow, was in charge here, and I was extremely impressed not only at the menu, but at the friendly and faultless service and by the artful display of all the dishes, as seen in my minimalist caesar salad. Even the butter was memorable. The roof bar had a great view of the city plus nice lounging areas one of which had a really cool blue-flame-on-white-rocks fire pit, that was actually necessary and a welcome perk at night, which in January were a little chilly. There is also a pool on the roof, and a private cabana that can be accessed through one of the suites, done up mod-Morroccan style.
EXTRA PERKS I could not resist taking the free gas-guzzling Escalade service down to the convention center—it was nice to arrive in style! You can also arrange to have your own butler, to pack, iron, or perform other butler services, all included in the room price.
WEEKENDS I was told that the weekends can get pretty wild at The Ivy, and was sorry that I could not be there for the festitvities. That is when the two clubs are open. Next time!