STEAMED L.I. MUSSELS white wine, lobster broth, cherry tomatoes, swiss chard
STEAK TARTARE 'French' dressing, quail egg, potato chips, cress
PARSLEY CRUSTED SKATE brocolli rabe, garlic beurre noir
STRIPED BASS ratatouille, arugula pesto
11.05.2011
BOBO's new fall menu
Take a peek at what's being served at Bobo. Check the website for upcoming events...
STEAMED L.I. MUSSELS white wine, lobster broth, cherry tomatoes, swiss chard
STEAK TARTARE 'French' dressing, quail egg, potato chips, cress
PARSLEY CRUSTED SKATE brocolli rabe, garlic beurre noir
STRIPED BASS ratatouille, arugula pesto
STEAMED L.I. MUSSELS white wine, lobster broth, cherry tomatoes, swiss chard
STEAK TARTARE 'French' dressing, quail egg, potato chips, cress
PARSLEY CRUSTED SKATE brocolli rabe, garlic beurre noir
STRIPED BASS ratatouille, arugula pesto
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