12.21.2009

holiday PARTY


Derek and I managed to pull together a last minute party for Dietl, an art import company. This Mexican Chili Cheesecake with Mango Salsa topping was a huge hit, and made for a great entry into our half vegetarian offerings. Seen behind are the chocolate mousse profiteroles. I wish there were still some left. See more pics from the party food and decor here.

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