One of my favorite restaurants in NYC, Eleven Madison Park, did a live cooking demo at the Sub-Zero showroom during the ICFF show with Chef Daniel Humm. They featured a recipe for Strawberry Gazpacho with Basil (see recipe) which was refreshing and an interesting departure from tradition. This showroom has to be seen to be believed, and has on-going cooking demos hosted by Chef Coleman Titelbaum. See the website for the schedule and to make a reservation at an upcoming cooking demo.
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