Your friends will think you are a baking superstar when you adorn your pastries with these real crystallized edible posies. Your only dilemma will be choosing from among the organically grown violas, pansies, snap dragons, mini roses and rose petals, each a uniquely beautiful treasure. John Clemons, founder of Sweetfields, perfected the ancient art of crystallization, so that the flowers look everlastingly fresh, and obtained a few patents in the process. With proper storage, they will last forever—so you can always have some on hand to add a light and fruity crunch to a salad, pose on top of a cupcake or float atop a glass of champagne.
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