Catching an exhibit at MOMA? Head to the cafeteria early, and you can beat the line, as my friend Maya and I did in late summer. The seasonal selection and service at Cafe 2 cafeteria was fantastic. We filled up on faro salad, arugula salad with prosciutto, goat cheese and figs and a trio of Bruschetta: eggplant and tomato; spicy broccoli rabe and citrus ricotta cheese; and lemon chick pea and artichokes. The visual appeal whet our senses for the Ron Arad exhibit, which was also divine.
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