There’s a new spot for pizza in town. Ultra thin, to boot. Trattoria Cinque is featuring them, along with Chef Mirco Grassini’s other Tuscan specialties. Head to Tribeca with a crowd, because you are going to want to try them all. We sampled the Lardo with Rosemary, seen here on the left, and the Margherita, right, to which the staff added some proscuitto for us. The Gorgonzola with Sliced Pears featured the most delicate blue cheese I have ever tasted. Not what you would expect. They even feature a couple of unique choices on the brunch menu: scrambled eggs, mozzarella and pancetta pizza or the Margherita pizza with fried eggs and bacon. See more pictures of the vast space and food here. The price is nice as well—order a pie and two Peronis and you pay $20, including tax.
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