'tis the season for SHERRY

At a recent Sherry and Tapas Tasting, I was reminded of how much I enjoy sherry. North Square’s sommelier, Raoul Segarra, shared his knowledge of this unique wine, with each of the six pairings emphasizing unique notes of every variety, whether a Fino, Amontillado, or Oloroso. Photo shows the sherries in order, which, of course, got sweeter and heavier as we progressed. I encourage you to head right over to the Washington Square Hotel and warm up with a glass yourself in their cozy surrounds. See more photos and details on the pairings here.

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