method: ROASTING PEPPERS
Recently, I was preparing a lot of ingredients, and was short on pans. I needed to quickly roast peppers. So, as necessity is the mother of invention, I created a pan out of aluminum foil, basically just rolling up the 4 sides, and put it under the broiler. Minutes later, the peppers skins were nice and black. Knowing aluminum does not hold heat very long, it was easy to transform my pan into a tent, by unrolling the sides. Voila! No muss, no fuss, as they say. Of course, be a good citizen and put the used foil into the recycling bin.