JB raises dough for Roxbury Farm

I am thoroughly amazed again and again at the level of invention that comes out of the James Beard House kitchen. It’s almost as if James himself is overseeing the production. At this event, The Farm Stand, the Food Bank for New York City benefitted, and raised money to buy shares in Roxbury Farm, a community supported organic farm. Featured chefs were Daniel Eardley (Chestnut), Shanna Pacifico (Back Forty) and Matt Weingarten (Inside Park). See more photos of the event here.

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