Vervacious’ unique stacking bottles come in handy for all sorts of great finishing twists. Their signature “stack” (photo, right) covers all the bases. Espresso Balsamic Drizzle is equally good on grilled sirloin, on the cheese board, or on top of some fresh strawberries. Wild Maine Blueberry Mignonette is a hit with fresh oysters. Windward Island Roasting Rub will add zip to any barbeque. Photo on the left shows the latest offerings at the Fancy Food Show, this past June in NYC. With Vervacious it’s easy to get creatious.