You will want to put swirls and florets on everything you see once you get your hands on the mini whipper from ISI. Make your own whipped cream instantly while avoiding preservatives and additives—unless what you want to add are some flavored liqueurs, natural syrups, honey, or alternative sugars. Pastry Chef Aimee Altizer of Talisker Club in Park City suggests mixing turbinado with the cream before whipping so it can dissolve. See RECIPES + EXPERTISE for her tips on other edible flowers.
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