That’s a Lotta Bull

Get a taste of the San Fermín Festival of Pamplona right here in Manhattan at 200 Park Avenue in the Met Life Building from July 6th to the 14th. Chef Josh Dechellis of La Fonda del Sol is celebrating the Running of the Bulls with some interesting fare. Where else can you try a Bull’s Tail Slider (made with braised oxtail), a Bull’s Head Salad (made with shaved terrine of bull’s head) and other traditional tapas such as Shaved Asparagus with Young Manchego, Marmalade with Tempranillo and Dates, Spicy Potatoes, and a selection of Spanish meats (Cured Pork Loin, Chorizo, Salchichón, Fuet Catalán). All this with a great selection of Spanish summer wines and the actual bull-running broadcast on the televisions in the tapas lounge and bar. See more details about the Festival itself at this link, where this dramatic photo from photographer Mikel Urmeneta came from.

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