Covet, a newly opened club in midtown. Orson Salicetti’s new gig, the Art of Mixology, created the unique flavor combinations for this sexy, dark, underground space. My Laurel (photo above) was mixed with an aged rum and accented with bay leaf and allspice. I would put this into the manly category. Ladies can raise an elegant toast with the Rose Champagne cocktail, which is a bit more potent than it sounds, having Champagne, Vodka, Lime, Agave, Aloe Vera, baby rose reduction and a red rose garnish as its ingredients. See more photos from the launch party and other cocktails (like the intriguingly-titled Tickle My Pickle) here.