snowstorm benefit: last minute reservation at Maialino

I had been dying to dine at Maialino since it opened, but have only managed to squeeze in some wine and cocktails. As the snow accumulated, my Friday night event got cancelled, I surmised there might be spots available, and snagged a reservation. The food, and of course, service was spectacular. The salad that accompanied my sea bass had the most tasty lemon vinaigrette, that made me thank the fact I live in such a great culinary city! See more from our dinner here, including the fantastic mild olive oil we enjoyed with the focaccia. In the photo: Bavette Pasta, side dish of cauliflower, and sea bass.

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