Andaz on Wall Street has to offer. The design by David Rockwell, has soaring ceilings and an over-the-top, futuristic staircase that I wanted to keep going up and down. The staff, who do not wear uniforms, were super friendly, accommodating and attentive. After doing a mini tour of Wall & Water, the farm-to-table restaurant upstairs, I decided to sample the salmon dish from their menu, downstairs at Bar Seven Five. The salmon was accompanied by a creamy horseradish sauce, and deliciously extra-sweet roasted fennel and beets. Kind of an odd combo, but very enjoyable. See more photos of the space here.