I was in the mood for oysters and a comfortable vibe, so made a reservation at Markt, an old favorite. I remember when it had its first incarnation as a pioneer in the Meatpacking District. It always had an exciting, busy vibe, like a train station. My friends and I had much fun, and many orders for oysters in that space. Now on the corner of 21st and Sixth, the vibe is quite similar. Once there, the lobster called to me, and ended up to be a wonderful choice. It had super sweet meat, and was not too much trouble to deconstruct. See more photos of our dinner here.