The Bistro Burr is designed to make that job simpler and more convenient. Here’s how I would do it: Store the beans in the glass container on top. Test results by rotating the top to produce the desired grind. Once that has been established, on a daily basis you can just grind the amount you like, slip the static-free glass container from the bottom and brew accordingly. The grinder uses conical burr grinders, which crush, rather than chop the beans, and do so without heat, thus adding to the flavor. Choose from three gorgeous colors: red, orange, chartruese, or simply black, or white. $79.