SALT COD FRITTERS
8 oz salt cod (baccalà) soaked overnight in lots of unsalted water with the bones removed and then shredded in a food processor
2 oz flour
oil for frying
In a mixing bowl add the flour and salt and mix well. Take a tablespoon of salt cod and form a pattie with your hands and dust well in the flour. Deep fry these in batches in hot oil until they are golden brown.