The Latin Road Home: Jose Garces’ Recipes from Equador, Cuba, Spain, Mexico and Peru

If you are a Latin food lover, here is your best opportunity to tast top-level dishes featuring the cuisines from five countries. Iron Chef Jose Garces is throwing a bash on October 9th to celebrate the launch of his new cookbook: The Latin Road Home. The book is a testament to his culinary history, featuring recipes gathered from his experiences as he traveled through, lived in, and founded restaurants based on the cuisines from Ecuador, Cuba, Spain, Mexico and Peru. Honoring this, the event will have a food station set up for each country. Festivities will be held at JG Domestic in Philadelphia, located only steps away from the 30th Street train station. See details and buy tickets at this link. I plan to arrive at 6, and take the last train back to NYC. (I worked with Jose and the fabulous team at Lake Isle Press to design the book, and am overjoyed to see over 2 years work come to fruition.)  Don’t miss this event—and be sure to check out the super recipes in the book. See pages from the book below.