Desmond’s, so it was on my mind to return and sample some of Chef David Hart’s British fare. His menu features traditional classics with a twist: like Duck Shepherd’s Pie (photo right) and Tomato Bisque with Welsh Rarebit Croutons. If you are a meat lover, I can recommend the steak, which is accompanied with bone marrow (photo left), and the pork belly appetizer as exceptional. The space is also a knockout, combining a classic elegance with modern graphic touches. Although not large, the double-height ceilings and mirrored sections give it a great feeling of airiness and peace. See more photos from dinners and cocktails at this link.