Sticks & Twigs—this wacky name totally defies its goodness. Mary Waldner used her problems with celiac disease as a catalyst to create these award-winning snacks. A special mix of whole grains—brown rice, quinoa, amaranth and millet—along with toasted flax, sesame and chia seeds, add up to a taste sensation, and definitely cancel all crunch cravings. Add hummus or peanut butter for a more substantial treat. Mary’s Gone Crackers also has a line of gluten-free crackers, and CRUMBS for gluten-free coatings and mixtures.