I didn’t know much about wine, except that I truly enjoy drinking it. So, this past winter, that lack of knowledge prompted me to join the Lever House Wine Club, conceived and hosted by sommelier Arnaud Devulder. The 15-week experience turned out to be divine, housed in the ultra-cool back room at Lever House. Each week, a different group of learned and sophisticated guests would savor Arnaud’s cavalier, yet informative, presentations into the many worlds of wine. Arnaud had a knack for mixing expensive wines with surprising picks for everyday enjoyment, under $20. Tasting was done in an ascending sequence, leading to a crescendo, which allowed your brain to grasp the basic flavors, yet focus on the subtle differences. Arnaud has intimate knowledge of his subject, having lived at various vineyards, and can speak about it on any level—be it about the sensual qualities or knowing the specifics on terroir, winemaking practices, and prices. See my recaps of each session for some basic facts about the various regions and my favorites of each tasting. I can’t wait for the next session! Check out arnaud.com for information on the next phase of the club.
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