The May issue is out! See how to take your party over to the wild side...
• Start by inviting your guests to dress accordingly.
• Serve exotic
meats, wild-caught fish & foraged foods.
• At the bar, bring an
exciting new taste to your guests with Baijiu, China’s high-proof and
high-priced spirit new to the U.S. market.
• Stage the scene with coasters
cut from rare Brazilian stones.
• The playlist? A compilation of songs
that go from Classic to Indie to Dance.
See the latest issue at hobnobmag.comhttp://hobnobmag.com/issue/16-wild-party/