HOBNOB Magazine: Celebrate Gay Pride with a Menu in the Colors of the Rainbow

The June issue is out...with a stunning menu in the colors of the rainbow. Whether gay or straight, get into summer mayhem with this celebration. 
• Set your table rainbow-style naturally with food and flowers. 
• RED: Tuna Poke; ORANGE: Pork Cubes with Mango Nectarine Salsa served on edible spoons; YELLOW: a Raw Zucchini Curry Dip; GREEN: Chicken Harissa Mini Tacos in Spinach Shells; BLUE: Blue Cocktails that are Not Too Sweet: PURPLE: Dessert offer a bowl of Dark Chocolate Kisses in Violet Foil. 
• The playlist? Remixes of your favorite tunes, that will get your guests on the dance floor. 
Get all the details at http://hobnobmag.com/issue/17-pride-joy-party/

HOBNOB Magazine: Celebrate Gay Pride with a Menu in the Colors of the Rainbow

The June issue is out...with a stunning menu in the colors of the rainbow. Whether gay or straight, get into summer mayhem with this celebration. 
• Set your table rainbow-style naturally with food and flowers. 
• RED: Tuna Poke; ORANGE: Pork Cubes with Mango Nectarine Salsa served on edible spoons; YELLOW: a Raw Zucchini Curry Dip; GREEN: Chicken Harissa Mini Tacos in Spinach Shells; BLUE: Blue Cocktails that are Not Too Sweet: PURPLE: Dessert offer a bowl of Dark Chocolate Kisses in Violet Foil. 
• The playlist? Remixes of your favorite tunes, that will get your guests on the dance floor. 
Get all the details at http://hobnobmag.com/issue/17-pride-joy-party/

HOBNOB Magazine: The Wild Party

The May issue is out! See how to take your party over to the wild side...
• Start by inviting your guests to dress accordingly. 
• Serve exotic meats, wild-caught fish & foraged foods. 
• At the bar, bring an exciting new taste to your guests with Baijiu, China’s high-proof and high-priced spirit new to the U.S. market. 
• Stage the scene with coasters cut from rare Brazilian stones. 
• The playlist? A compilation of songs that go from Classic to Indie to Dance. 
See the latest issue at hobnobmag.comhttp://hobnobmag.com/issue/16-wild-party/

 

HOBNOB Magazine debut

Introducing HOBNOB—Hip Hostess NYC's latest debut into the world of entertaining. This lifestyle website will give you the tools, tricks and techniques to pull off your next party without a hitch. Each month the site features a unique, themed party with a 3-step formula for hosting: What to Serve, What to Drink, and What to Stage. Included is a playlist, party invitation, wine suggestions, recipes for small bites and a signature cocktail. Check out this month's theme, a tribute to all things mini: miniature veggies, teeny bites, and your guests in mini skirts and mini prints. hobnobmag.com http://hobnobmag.com/issue/14-mini-party/

HOBNOB Magazine debut

Introducing HOBNOB—Hip Hostess NYC's latest debut into the world of entertaining. This lifestyle website will give you the tools, tricks and techniques to pull off your next party without a hitch. Each month the site features a unique, themed party with a 3-step formula for hosting: What to Serve, What to Drink, and What to Stage. Included is a playlist, party invitation, wine suggestions, recipes for small bites and a signature cocktail. Check out this month's theme, a tribute to all things mini: miniature veggies, teeny bites, and your guests in mini skirts and mini prints. hobnobmag.com http://hobnobmag.com/issue/14-mini-party/

PARTY NO. 12: APHRODISIAC

Just in time for Valentine's Day, ideas for throwing a party whose menu features aphrodisiacs in the food and cocktails. Gather the gang together—OR THAT SPECIAL SOMEONE—for a night of sensual nibbling, flirting and listening to unusual love songs.  See the details at http://hobnobmag.com/issue/13-aphrodisiac-party/

PARTY NO. 12: APHRODISIAC

Just in time for Valentine's Day, ideas for throwing a party whose menu features aphrodisiacs in the food and cocktails. Gather the gang together—OR THAT SPECIAL SOMEONE—for a night of sensual nibbling, flirting and listening to unusual love songs.  See the details at http://hobnobmag.com/issue/13-aphrodisiac-party/