Give the gift of ongoing culinary experimentation.
The Art of Blending by Lior Lev Sercarz features recipes by chefs around the country who are regular recipients of his special spice mixes. The book showcases the stories behind his 41 extraordinary blends, with recipe and inspiration for creating your own dishes. Beautiful photos accompany the recipes by Thomas Schauer. It’s cooking from a purely global perspective, and a true treasure trove of cooking ideas.
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