Haven’s Kitchen (as suggested by Skye Kirby Westcott). What a treat! The space houses a coffee shop/specialty food shop in front, with spaces for events, and cooking classes in back and upstairs. Adorably staged, and consciously founded, the classes feature locally-sourced and seasonal ingredients. Guest chefs also show off their talents at the Supper Club. Stop in for cup of joe, some pretty preserves, or kitchen gadgets and see if any of the classes appeal to you. I bought some coffee beans while there, and have been enjoying them every day since. 109 West 17th Street.