Forager’s City Grocery
Foragers City Table. Chef Douglas Monsalud, known for his whimsical approach to farm-fresh cuisine at Kitchenette, Fog City Diner and Betelnut in San Francisco is taking advantage of all the grocery has to offer. He and Executive Chef de Cuisine Ross Gill will focus on a modern interpretation of classic Asian dishes. Inventive cocktails, local beers and an eco-minded selections of wines on tap will be on hand to go with the food. Foragers City Table is now open for dinner only, but is gearing up to serve breakfast, lunch and post-work bar snacks soon. See more photos of the grocery at this link. I will follow up with the cocktail report asap. Located at 300 w 22nd st @ Eighth Avenue.