Art in the Age organic SNAP liqueur: Ginger Snap in a Bottle

Art in the Age organic SNAP liqueur Following Pennsylvania Dutch roots, the makers of Snap created their organic liqueur with the taste of old-fashioned ginger snaps in mind. Warm up guests with Snap in a mulled apple cider (see recipe below), or wow your guests with a batch of Snap Caramels. Lots of other recipes and merchandise on their adorable, foodie website—learn more about this wonderful brand here.

1/2 gallon apple cider
Zest and juice of an orange
1 each piece of fresh ginger, peeled and sliced
3 cinnamon sticks
6 anise pods
1 Tbsp of whole cloves
Combine all the ingredients, except for the Snap, in a pot, cover and heat over medium-low for about 20-30 minutes. Pour a shot of Snap into a heat-proof glass and top off with the warm mulled cider.

No comments:

Post a Comment