Chef Scott Bryan, formerly at Veritas, definitely has a hit with his oddy located restaurant, Apiary. Our visit was rewarded with not only a fabulous assortment of filling fare, we also got to sample some of the upcoming cocktails with beverage director Brett Feore. If you are in the mood for a hearty mushroom soup, (seen in photo) pappardelle and rabbit, or roasted organic chicken head over to Third Avenue and 11th Street. They even offer a $35 three course prixe fixe menu on Tuesday, Wednesday, Thursday, and Sunday nights. See photos of our meal and cocktails here.