Valentine Pairings: Port + Chocolate

Thrill your loved one (or yourself!) with a sexy red cocktail. The richness of the port and chocolate flavors pair nicely as a dessert. Substituting minimally processed demerara sugar in your simple syrup adds to the healthy aspect, plus a nice molasses flavor. 

3 parts Sandeman Founders Reserve Porto
3 parts Chivas Regal Scotch Whisky
1 part demerara syrup
1/2 part dry vermouth
1/2 part white crème de cacao
Dash of orange bitters
Dash of Angostura bitters
Garnish: orange twist
Mix ingredients. Pour over ice in an old-fashioned glass and stir.
—Created by master mixologist Jason Litrell

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